30’000 litres of Prosecco wasted!

What happens if you fill too much carbonized liquid
into a big silo? Watch the following video and you will
see how a silo looks like if it contains too much of
freshly made Most (the base for Prosecco)
A worker in Conegliano, Italy has made a fatal error when filling the silo with the carbonized Most. The result is sort of stunning:








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