{"id":20797,"date":"2019-09-08T10:24:56","date_gmt":"2019-09-08T08:24:56","guid":{"rendered":"http:\/\/blog.netspark.de\/?p=20797"},"modified":"2019-09-20T23:16:39","modified_gmt":"2019-09-20T21:16:39","slug":"20797","status":"publish","type":"post","link":"https:\/\/blog.netspark.de\/?p=20797","title":{"rendered":"Odd-behaving processed food"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-648\" src=\"https:\/\/blog.netspark.de\/wp-content\/uploads\/2011\/08\/video.png\" alt=\"\" width=\"64\" height=\"64\" \/>Usually most food in Asia (China, Japan preferably) is consumed raw<br \/>\nto half-raw or barely-coocked. This sometimes leads to awkward and<br \/>\nicky scenes at the table. For example the squid that begins to twitch<br \/>\nonce garnished with soy and vinegar sauce. (watch video <a href=\"https:\/\/blog.netspark.de\/?p=1490\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>).<\/p>\n<p><!--more-->But have you ever seen a chicken without head, just being the chops moving? Impossible, you think? Then you&#8217;d better watch this and reconsider your opinion:<\/p>\n<div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-20797-1\" width=\"640\" height=\"640\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/blog.netspark.de\/wp-content\/uploads\/2019\/09\/Chicken_Run.mp4?_=1\" \/><a href=\"https:\/\/blog.netspark.de\/wp-content\/uploads\/2019\/09\/Chicken_Run.mp4\">https:\/\/blog.netspark.de\/wp-content\/uploads\/2019\/09\/Chicken_Run.mp4<\/a><\/video><\/div>\n<p>And yes, it would spoil my appetite indeed. Although the asian cuisine is said to be quite healthy, well, it would take a lot to convince me eating a still-alive creature&#8230; ewwww!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Usually most food in Asia (China, Japan preferably) is consumed raw to half-raw or barely-coocked. This sometimes leads to awkward and icky scenes at the table. For example the squid that begins to twitch once garnished with soy and vinegar sauce. (watch video here).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,434,19,150],"tags":[3971,1182,76,78,3972,219],"class_list":["post-20797","post","type-post","status-publish","format-standard","hentry","category-curiosities","category-nature-2","category-thoughts-2","category-video","tag-alive","tag-asia","tag-chicken","tag-food","tag-raw","tag-video-2"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.netspark.de\/index.php?rest_route=\/wp\/v2\/posts\/20797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.netspark.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.netspark.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.netspark.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.netspark.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20797"}],"version-history":[{"count":0,"href":"https:\/\/blog.netspark.de\/index.php?rest_route=\/wp\/v2\/posts\/20797\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.netspark.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.netspark.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.netspark.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}