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30’000 litres of Prosecco wasted!

What happens if you fill too much carbonized liquid
into a big silo? Watch the following video and you will
see how a silo looks like if it contains too much of
freshly made Most (the base for Prosecco)

A worker in Conegliano, Italy has made a fatal error when filling the silo with the carbonized Most. The result is sort of stunning:


October 6, 2018 Netspark - 1594 posts - Member since: May 9th, 2011 No Comments »

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